Chicken Tikka Masala

Succulent pieces of tender chicken, marinated in aromatic spices and yogurt, then grilled to perfection before being enveloped in a velvety tomato-based cream sauce infused with fenugreek and kasuri methi. This classic Mughlai preparation balances the smokiness of the tandoor with the richness of fresh cream and butter, creating a dish of unparalleled depth and sophistication. Each spoonful delivers layers of flavor—warming spices, subtle sweetness, and a luxurious finish that lingers on the palate. Serve with naan or basmati rice to truly appreciate this timeless culinary masterpiece.