Mimi Singju – Classic Manipuri Style Mimi Salad

Mimi Singju is a classic Manipuri salad made using finely sliced lotus stem (mimi) mixed with onions, green chillies, and traditional local seasonings. Known for its fresh, crunchy texture and bold, tangy flavour, this dish is prepared without cooking and reflects everyday Manipuri food culture. Simple, vibrant, and flavour-forward, Mimi Singju is best enjoyed as a side dish or light accompaniment.